TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has various cows milking only for them. And the desert was an exceedingly pleasant milk ice product. The plum sake we had with it had been mouth watering. On our way back up towards the mezzanine for just a espresso